New Year’s Eve Napa Valley Wine Dinner
Monday, December 31, 2007
Calistoga Ginger Pumpkin Bisque
Carneros Avocado and Shrimp on Mixed Greens
St. Helena Sausage Garden Roll
Marinated and Grilled Filet Mignon
with Gorgonzola Butter
or
Grilled Salmon
with Balsamic Vinegar and Walnut Oil
Rutherford Bread Pudding
with Champagne Cream Sauce
Australian Wine Dinner Menu
Saturday, November 17, 2007
Wolf Blass Sparkling Brut
Alaskan Salmon Mousse w/Gourmet Crackers
d’Arenberg, The Hermit Crab ’05 McLaren Vale
Cream of Carrot and Honey Soup
Marquis Phillips Sarah’s Blend ‘05
Aussie Scallop and Shrimp Skewers
Thorp Wines McLaren Vale Shiraz ‘03
Roasted Lamb Chops w/ Tipsy Sweet Potatoes and Gingered Sugar Snap Peas
Wynns Coonwarra Estate Cabernet Sauvignon ‘01
Australian Boysenberry Cheesecake
Bon Bon Shiraz Rose ‘06
Ballentine Wine Dinner
Italian Eight Bean Soup w/ Parmesan Cheese
and Toasted Baguettes
Chinon Blanc
Arugula Salad w/ Pistachio-Crusted Goat Cheese, Red
Pine Nuts and White Truffle Olive Oil
Merlot
Antipasta Plate w/ Cheeses, Olives and Italian Meats
Zinfandel
Seared Beef Tenderloin w/ Cabernet Caramelized Onions & Shiitake Mushrooms and Lobster Smashed New Potatoes
Fresh Baked Yeast Rolls
Integerity
Dark Chocolate Crème Brule
Port
|
Chilean Wine Dinner
Lunetta Prosecco Reception
Sopa de Lentejas de la Tia Julita
Herty Lentil Soup with Chorizo
MontGras Reserva Sauvignon Blanc
Ceviche de Champinones y Alcachofas
Artichoke and Mushroom Salad
Navarro Correas Chardonnay
Conchitas y Camaron a la Chalaca
Empanadas, Scallop and Shrimp w/ Chilean Sauce
Navarro Correas Mendoza Cabernet
Arroz con Puerco
Chilean Pork Loin with Cilantro Rice
MontGras Reserva Carmenere
Monteagle Inn’s Chilean Flan
Navarro Correas Alegoria Grand Reserva Malbec
|
