Posted by: admin
on Jul 15, 2010
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Greetings from
your friends at Monteagle Inn & Retreat Center
Greetings from beautiful Monteagle where we just celebrated a fantastic Independence Day weekend with street dances, parades fireworks and lots more. Between Monteagle, Sewanee and the Monteagle Sunday School Assembly, the activities were endless all weekend. Truly Americana at its finest!
Jim and all of the Staff
“Escape to our Treasure, Treasure your Escape”
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Posted by: admin
on May 04, 2010
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Greetings from
the green mountaintop!
We are having a glorious spring with the roses starting to bloom to accompany the azaleas and dogwoods.
Jim and all of the Staff
“Escape to our Treasure, Treasure your Escape”
Click Here to see full newsletter
Posted by: admin
on Apr 18, 2010
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Greetings from the Mountain!
Spring has sprung with a vengeance, the flowers are blooming everywhere, some of our herbs and mint are already abundant due to the warm days. You are invited to come see and enjoy the beauty.
It looks like we still have a little Winter left even though we are having a few Spring-like days already.
Jim and all of the Staff
“Escape to our Treasure, Treasure your Escape”
Click Here to see full newsletter
Posted by: admin
on Mar 20, 2010
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Spring is finally arriving on the mountain, Halleluiah!
We are seeing more buds come out each day and the Lenten Roses are spectacular.
The gardens are going in and we will have a bountiful supply of herbs and veggies for our meals within a month or so. We are already harvesting the daffodils for the inn.
To celebrate Easter on April 4th, we are having a fantastic Easter Buffet with Ham, Lamb, Yams and lots of other delicates. Come join us for only $49.95 per person, including our house wine selection. Check our website at www.monteagleinn.com for details. Reservations are required, so call us at 931-924-3869 to reserve your table. Remember, we only have 15 tables available. Come for the weekend and top it off with a wonderful meal with us.
Posted by: admin
on Feb 26, 2010
We just had a fantastic , the oldest winery in Napa Valley. Mr. Tom Conrad, Executive VP of Krug Winery, flew in for the dinner and entertained all of us with his knowledge of The Peter Mondavi Family and their wine history. The wines were fabulous and the food spectacular. Chef Dee was at her best. A surprising pairing was lump Maryland Crabmeat and California Avocado paired with the 2005 Charles Krug Merlot. The oil in the avocado really brought out the fruit of the Merlot- delicious.
